Smoky Sausage & Potato Supper |
|
 |
Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 6 |
|
A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER! Ingredients:
1 lb smoked sausage |
1/4 cup butter or 1/4 cup margarine |
1/2 cup sliced green onion |
1 (2 lb) bag frozen hash browns, southern style,thawed |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups sour cream |
2 cups shredded cheddar cheese |
Directions:
1. Cut 1/2 pound sausage into 1 in.
2. pieces.
3. Cut remaining sausage into thirds.
4. Slice partially through.
5. Researve for Garnish.
6. Melt butter in skillet,saute onion 3 minutes or until tender.
7. In a large mixing bowl, combine sausage, hashbrowns, and onion.
8. Mix Well.
9. Add remaining ingredients except 1/2 cup grated cheese.
10. Spoon into 11 x 7 x 2 baking dish.
11. Top with sausage thirds.
12. Sprinkle remaining cheese around border.
13. Bake in a preheted oven 350 degrees For 30 to 35 minutes.
|
|