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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Just a wonderful chicken skillet dish, with so much flavor, made by the smoked sausage..a definite winner. Ingredients:
1/4 cup flour |
pepper |
8 chicken thighs or 4 chicken breasts |
2 tablespoons oil |
1 onion, chopped |
4 minced fresh garlic cloves |
2 smoked sausage, sliced |
2 stalks celery, chopped |
2 teaspoons cajun seasoning |
1 (19 ounce) can tomatoes |
1 green bell pepper, chopped |
2 green onions (for garnish) |
Directions:
1. In a plastic bag, combine the flour and pepper.
2. Add the chicken; shake to coat.
3. Reserve the remaining flour mixture.
4. In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
5. Remove to plate; set aside.
6. Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
7. Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
8. Add the reserved flour mixture.
9. Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
10. Return chicken to pan; reduce heat.
11. Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
12. Serve garnished with green onions.
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