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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) can red salmon, drained and flaked |
1 (8-ounce) package cream cheese, softened |
1 medium onion, grated |
1/2 cup finely chopped walnuts |
1 teaspoon pickle relish, drained |
1 teaspoon liquid smoke |
1/2 teaspoon lemon juice |
assorted crackers |
Directions:
1. Combine all ingredients, except crackers, in a medium mixing bowl; mix well. Chill overnight. Serve with assorted crackers.
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