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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Good and easy. Serve with assorted crackers. Ingredients:
1 (7 ounce) can salmon |
1 (4 ounce) package cream cheese, softened |
1 drop liquid smoke flavoring, or to taste |
1 1/2 tablespoons chopped green onion |
1 teaspoon prepared horseradish |
1/4 cup chopped fresh parsley (optional) |
Directions:
1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
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