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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 10 |
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This recipe goes with Portobello Melts with Smoky Red Pepper Mayo Ingredients:
1/2 cup light mayonnaise |
2 tablespoons chopped bottled roasted red bell pepper |
1 teaspoon fresh lemon juice |
1/2 teaspoon smoked paprika |
1/2 teaspoon minced garlic |
Directions:
1. Combine all ingredients in a small bowl. |
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