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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 6 |
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These eggs are simple and scrumptous. lol), and I refuse to eat poached eggs any other way now. Ingredients:
6 eggs |
liquid smoke |
garlic salt |
fresh ground black pepper |
Directions:
1. simmer the water in your poaching pan.
2. put 1 egg into each WELL GREASED cup.
3. put a few drops liquid smoke and a dash of garlic salt on top of each egg.
4. Add pepper to taste.
5. Poach to desired doneness.
6. Serve with toast or corned beef hash, or both!
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