Smoky Mountain Toffee Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great quickie and you don't need to pull out your mixmaster. Ingredients:
1/2 cup sugar |
1/2 cup butter |
1/2 cup margarine (no substitute on butter and margarine) |
keebler oblong cracker |
3/4 cup chopped nuts, your choice,i use pecans |
Directions:
1. In a sauce pan, combine sugar, butter and margarine.
2. Boil for 3 minutes, no longer.
3. Line a jelly roll pan with foil and lay crackers in a single layer.
4. Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
5. Sprinkle with chopped nuts.
6. Bake about 10 minutes at 350°.
7. Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
|
|