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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A favorite with the men in my family. Ingredients:
3 cloves garlic, minced |
1 teaspoon olive oil |
3 1/2 lbs new potatoes, cut into 1 inch pieces |
3/4 cup shredded smoked gouda cheese, divided |
1 cup half-and-half (fat-free is ok) |
2 -3 chipotle chiles in adobo, minced |
1/2 cup margarine |
4 ounces cream cheese, softened (use half of an 8 oz. pkg) |
salt |
Directions:
1. In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.
2. Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.
3. Transfer potatoes to a large bowl; mash potatoes.
4. Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.
5. Spoon mixture into a 13x9 inch baking dish that has been coated with non-stick cooking spray.
6. Sprinkle with remaining cheese.
7. Bake at 350 degrees for 30 minutes or until cheese is melted.
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