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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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For the carnivore in most of us:-) Ingredients:
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 tablespoon onion, finely chopped |
1/2 teaspoon salt |
1 dash pepper |
1 1/2 lbs hamburger |
10 ounces pork sausage links |
Directions:
1. In a bowl combine the first 5 ingredients.
2. Crumble beef mixture over and mix well.
3. Divide into 8 portions and shape each portion around a sausage link.
4. Grill or broil or fry until beef is no longer pink.
5. Turn frequently.
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