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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 7 |
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âWhen I make these excellent appetizers, there are no leftovers,â says Melinda Strable of Ankeny, Iowa. âThey can also be made with mild banana peppers or yellow chili peppers.â Ingredients:
14 jalapeno peppers |
4 ounces cream cheese, softened |
14 miniature smoked sausages |
7 bacon strips |
Directions:
1. Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
2. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
3. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 14 appetizers.
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