Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
canned black beans, rinsed and drained |
dried oregano |
1 garlic clove, cut in half |
corn tortillas |
canola oil |
large eggs |
roasted tomato and three chile salsa |
chopped tomato |
Directions:
1. In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.
2. In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.
3. In a large nonstick frying pan over medium heat, fry eggs in a little oil.
4. Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.
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