Smoky-Hot Buffalo Chicken Pizzas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cups diced deli-roasted chicken breast |
3 tablespoons chipotle hot sauce |
1 teaspoon butter, melted |
8 tablespoons low-fat blue cheese dressing, divided |
2 (7-inch) prebaked pizza crusts |
1/2 cup (2 oz.) shredded 2% colby-monterey jack cheese blend |
2 green onions, thinly sliced (optional) |
Directions:
1. Stir together chicken, hot sauce, and butter in a microwave-safe bowl. Microwave at HIGH 45 seconds or until heated.
2. Spread 3 Tbsp. blue cheese dressing evenly over each pizza crust, leaving a 1-inch border around edges. Top evenly with chicken mixture. Sprinkle with cheese.
3. Bake directly on oven rack at 450° for 8 to 10 minutes or until crusts are golden and cheese is melted. Drizzle remaining 2 Tbsp. dressing evenly over pizzas; sprinkle with green onions, if desired. Cut each pizza into 3 wedges.
4. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts. For a softer crust, bake pizza on a pizza pan or baking sheet.
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