Smoky Hoisin-Glazed Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office and copied it down. I want to try it very bad, but have to wait to get to market, as I've never used Hoisin sauce before. I'll update this when I do try it. Ingredients:
4 large boneless skinless chicken breasts or 4 chicken legs-thighs |
4 teaspoons butter, at room temp |
1 1/4 teaspoons smoked paprika (regular is okay if you don't have smoked) |
1/4 teaspoon black pepper |
1/4 cup hoisin sauce |
1/4 cup prepared italian vinaigrette dressing |
Directions:
1. Preheat the oven to 375 degrees.
2. Combine the butter, paprika, and pepper and rub on the chicken. Combine the hoisin sauce and Italian dressing and set aside.
3. Rig a wire cooling rack on top of a 9x13 pan if you don't have a rack that comes with your roasting pan. Roast until the meat registers 180 degrees, about 1 hr., depending on the chicken. Baste generously with the sauce twice with the hoisin mix twice during the last 20 minutes of roasting.
4. Let stand 10 minutes before serving.
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