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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Fresh corn, diced deli ham, and crunchy croutons are tossed with a smoky, creamy tomato dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon. Ingredients:
1/3 cup reduced-fat sour cream |
2 tablespoons distilled white vinegar |
1 teaspoon paprika, preferably smoked |
1/4 teaspoon salt |
8 cups trimmed frisee or 8 cups mixed salad greens |
1 medium tomato, diced |
1 cup fresh corn kernel, from 1 large ear |
1 cup crouton, preferably whole-grain |
3/4 cup diced ham, about 4 ounces |
Directions:
1. Whisk sour cream, vinegar, paprika, and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons, and ham; toss to coat.
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