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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. Ingredients:
2 avocados, peeled, seeded and squeezed into a bowl |
1 lime, juice |
1/4 cup finely diced onion |
1 plum tomato, diced |
1 garlic clove, minced |
1 tablespoon minced cilantro |
1 -2 chipotle chile in adobo, minced (with or without seeds) |
Directions:
1. Mix all ingredients together to desired chunkiness. 2. Enjoy. |
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