Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This smoky green chili cheese dip, made with smoked cheddar, Monterey Jack and cream cheese is always a big hit at parties. Its spicy flavors pair well with the exotic avocado mango salsa for a mouthwatering burst of Tex-Mex flavor. Better yet, it freezes well. Ingredients:
2 (8-ounce) packages cream cheese, softened |
2 (8-ounce) blocks monterey jack cheese with peppers, shredded |
16 ounces smoked cheddar cheese, shredded |
6 green onions, minced |
2 (4.5-ounce) cans chopped green chiles, drained |
1 (1 1/4-ounce) envelope taco seasoning mix |
avocado-mango salsa |
Directions:
1. Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
2. Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
3. Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.
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