Smoky Gouda-Sauced Broccoli |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Better Homes and Gardens Ingredients:
1 1/4 lbs broccoli, cut into spears |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup chopped onion (1 medium) |
2 garlic cloves, minced |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 1/2 cups milk |
3/4 cup shredded smoked gouda cheese (3 ounces) |
3/4 cup soft breadcrumbs (1 slice) |
2 teaspoons butter or 2 teaspoons margarine, melted |
Directions:
1. Preheat oven to 450°; place a steamer basket in a large saucepan; add water to just below the bottom of the steamer basket.
2. Bring water to boiling; add broccoli to steamer basket; cover and decrease heat; steam for 6-5 minutes or just until crisp-tender.
3. Meanwhile, for the sauce, in a medium saucepan, melt the 1 tablespoon butter over medium heat; add onion and garlic; cook until tender.
4. Stir in flour, salt, and pepper; stir in the milk; cook and stir until thickened and bubbly; gradually add cheese, stirring until melted; taste and adjust seasoning if needed.
5. Transfer broccoli to a 1 1/2 quart au gratin dish or 2-quart square baking dish.
6. Pour sauce over broccoli; combine breadcrumbs and 2 tablespoons melted butter; sprinkle over sauce.
7. Bake, uncovered, about 15 minutes or until crumbs are light brown.
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