Smoky Garlic and Spice Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A soy sauce-based marinade gives this moist, crispy chicken rich flavor. To make chicken satay, I vary the ingredients a bit and marinate the meat longer.Tina Repak Mirilovich, Johnstown, Pennsylvania Ingredients:
1/3 cup reduced-sodium soy sauce |
3 tablespoons lime juice |
6 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
1 broiler/fryer chicken (3 to 4 pounds), split in half lengthwise |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
3. Place chicken cut side down over drip pan and grill, covered, over indirect medium heat for 1 to 1-1/4 hours or until a meat thermometer reads 180°, turning occasionally. Let stand for 10 minutes before carving. Yield: 4 servings.
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