Smoky Cranberry Apple Relish |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is from a recipe card from HEB Grocery store. They were giving out samples of this along with Martha's Tamale Dressing and OMG....YUMMY!! Ingredients:
1 (12 ounce) bag fresh cranberries |
1 cup sugar |
3/4 cup apple juice |
1/4 cup minced red onion |
2 tablespoons butter |
2 granny smith apples, peeled and chopped |
1/2 cup brown sugar, bbq suace |
Directions:
1. Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.
2. Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.
3. Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.
4. Let cool, then cover and chill at least 24 hours before serving.
5. Can be made and stored in the refrigerator up to 3 days in advance.
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