Smoky Chipotle Salsa With Tomatillos |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My variation on the original recipe by Rick Bayless Ingredients:
3 roasted garlic cloves |
1/2 lb tomatillo, husked, rinsed and cut in half |
2 canned chipotle chiles in adobo |
1/4 cup water |
2 teaspoons dry salsa seasoning |
1/4 teaspoon sea salt |
Directions:
1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
2. Transfer tomatillos to a blender or food processor.
3. Add garlic, chiles, water, salsa seasoning and salt.
4. Process to a coarse puree.
5. Let cool before serving.
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