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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Bobby Deen Ingredients:
1 1/2 teaspoons garlic salt |
1 teaspoon ground chipotle chile pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1 (3 1/2 lb) boneless pork loin roast |
Directions:
1. Combine the garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork.
2. Cover and refrigerate 2-8 hours.
3. Let stand at room temperature 30 minutes before cooking.
4. Preheat oven to 375°.
5. Line a rimmed baking sheet with foil and place an ovenproof wire rack on top.
6. Place pork on rack; bake for 1 hour or until a meat thermometer inserted into the thickest portion reads 145° or desired degree of doneness (for me, that is 160°).
7. Carefully transfer pork to a serving platter or carving board.
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