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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Here is something different and yummy to serve with crusty French bread cubes or tortilla chips. Ingredients:
8 ounces american cheese, cubed |
2 tablespoons dry white wine |
2 teaspoons dijon-style mustard |
1/2 teaspoon worcestershire sauce |
1 -2 chipotle chile, chopped (from a can of peppers in in adobo sauce) |
2 -4 tablespoons milk |
Directions:
1. In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth.
2. Stir in enough of the milk to reach desired consistency.
3. Transfer to a fondue pot; keep warm over a fondue burner and serve immediately. If the fondue mixture thickens, stir in some additional milk.
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