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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate. Ingredients:
1 pound ground beef |
2 cloves garlic, minced |
1 tablespoon chili powder |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 cup pace® chipotle chunky salsa |
1 cup frozen whole kernel corn |
1 (14 ounce) can swanson® seasoned beef broth with onion |
cornbread squares |
Directions:
1. Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
2. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
3. Serve with Cornbread Squares.
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