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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish. Ingredients:
1 pie shell, unbaked |
1 tablespoon butter |
1 1/4 cups smoked chicken breasts, smoked cooked, diced |
1/3 cup onion, chopped |
1 1/2 cups swiss cheese, shredded |
3 eggs, beaten |
1 cup light cream |
1/2 teaspoon mustard, dry |
1 dash cayenne pepper |
Directions:
1. Bake the pastry at 450° for 4-5 minutes until lightly puffed.
2. Remove from oven and set temp at 375°.
3. Melt butter in a sauté pan over med-high heat. Add chicken and onion cook until onion is tender.
4. Sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.
5. Whisk egg, light cream, mustard and cayenne.
6. Pour over chicken mix.
7. Bake at 375° for 30-35 minutes until knife inserted in center comes out clean.
8. Wait 10 minutes to serve so it will set.
9. You may want to cover exposed pie crust with foil to prevent over browning.
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