 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Rachael Ray Ingredients:
1 (16 ounce) package frozen waffle-shaped french fries |
2 tablespoons tomato paste |
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups milk |
2 cups grated cheddar cheese |
2 chipotle chiles in adobo, chopped |
1 -2 tablespoon adobo sauce |
Directions:
1. Preheat oven and bake the waffle fries according to package directions.
2. Heat the tomato sauce in a small saucepan over medium heat; cook it for a minute or two.
3. Heat the butter until melted in another pan over medium heat; whisk in the flour; cook the flour for a minute, then add the tomato paste.
4. Cook for a minute longer, then whisk in the milk; when the sauce bubbles, stir in the cheese, chipotles, and adobo sauce; season to taste with salt.
5. Remove the fries from the oven when they are crisp and golden brown.
6. Spoon the thick cheese sauce over the waffle fries; serve.
|
|