Smoky Cheese Chili Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
this is slightly different from your ordinary cornmeal chili muffin or bread.. it has smoked cheese and pineapple in it.. this recipe and photo are from Dole Ingredients:
1 cup all-purpose flour |
1 cup cornmeal |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 can (8 oz.) dole® crushed pineapple, drained |
1 whole egg, beaten |
1 egg white, beaten |
1/2 cup lowfat milk |
1/4 cup vegetable oil |
1/4 cup diced green chilies |
1-1/4 cups finely chopped smoked cheddar cheese |
Directions:
1. Combine flour, cornmeal, baking powder and salt in large bowl.
2. Combine crushed pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese.
3. Spoon batter into paper lined muffin cups coated with vegetable cooking spray.
4. Bake at 400°F., 18 to 20 minutes or until wooden pick inserted comes out clean.
|
|