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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This cheese ball is extra flaverful.You just gotta have more then one bite! Ingredients:
2 (8 ounce) packages cream cheese |
3 green onions, chopped fine (green only) |
1 (2 ounce) package buddig beef, chopped fine |
1 teaspoon worcestershire sauce |
1 teaspoon accent seasoning |
2 ounces pecan chips |
Directions:
1. Let cream cheese soften at room temperature 15-20 minutes.
2. Mix throughly the first 5 ingredients.
3. Form into a ball.
4. Roll ball in pecan chips.
5. Cover and refrigerate overnight.
6. Serve with crackers.
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