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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook. Ingredients:
4 medium potatoes, cut into 1 inch chunks |
1/2 teaspoon salt |
2 tablespoons butter or 2 tablespoons margarine |
1 cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded |
2 tablespoons bacon bits or 2 tablespoons imitation bacon bits |
2 medium green onions, sliced |
Directions:
1. Heat BBQ.
2. Place potatoes on a heavy piece of tin foil.
3. Sprinkle with salt.
4. Dot with butter then sprinkle on cheese and bacon bits.
5. Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
6. Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
7. Sprinkle with green onions.
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