Smoky Celeriac and Bean Soup |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Celeriac (celery root) was on sale at the grocery store. I've always wanted to cook with this, so came up with this recipe using the random things I had in my kitchen. It's cheap and healthy, enjoy! Ingredients:
1 onion, diced |
1 tablespoon grapeseed oil |
1 teaspoon garlic powder |
1 teaspoon ground fenugreek |
1 teaspoon paprika |
1/4 teaspoon spanish smoked paprika |
2 lbs celery root or 2 lbs celeriac, peeled and diced |
1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, with liquid |
1 cup greens (i used beet greens) |
Directions:
1. Saute onion in oil for 10 minutes.
2. Add spices, stir until fragrant (30 seconds - 1 minute).
3. Add celery root (celeriac) and cover with water.
4. Bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
5. Meanwhile cook greens in 1 cup of water.
6. When celeriac is soft, add can of beans with liquid, and puree in a blender. Return to pot.
7. Mix in greens with their liquid. Add salt and pepper to taste.
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