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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Southern Living; very savory and spicy. Love it. Ingredients:
1 lb andouille sausages or 1 lb cajun-style sausage |
4 boneless skinless chicken breast halves |
2 tablespoons peanut oil |
1 cup chopped cooked ham |
2 teaspoons cajun seasoning (i use tony chachere's) |
1 large onion, chopped |
1 medium green bell pepper, chopped |
1/2 cup chopped celery |
3 garlic cloves, minced |
1 (14 1/2 ounce) can cajun-style stewed tomatoes, undrained |
1/2 cup chicken broth |
1 tablespoon worcestershire sauce |
1/2-1 teaspoon hot sauce (i use tabasco, add to taste) |
3 cups hot cooked rice |
1 cup finely chopped green onion |
Directions:
1. Cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
2. Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
3. Add chicken, and cook, stirring constantly, 3 minutes or until browned.
4. Stir in ham, and cook until thoroughly heated.
5. Remove meat mixture, reserving 1 tablespoon drippings in Dutch oven.
6. Return meat mixture to Dutch oven; stir in Cajun seasoning and next 5 ingredients.
7. Cook 5 minutes, stirring constantly.
8. Stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.
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