 |
Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 12 |
|
My dad's favorite shredded beef sandwich. Ingredients:
2 medium onions, sliced |
1 medium green bell pepper, coarsely chopped |
4 lbs beef brisket, trimmed of fat |
3/4 cup hickoy-smoked flavored barbecue sauce |
3/4 cup chili sauce |
3 cloves garlic, minced |
12 hoagie rolls, split |
Directions:
1. Put the onions and green bell pepper in a 4 quart slow cooker.
2. Cut the brisket across the grain into 3 pieces.
3. Put the brisket on top of the vegetables (overlap to fit if needed).
4. Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
5. Pour sauce over the brisket.
6. Cover and cook on LOW for 8-10 hours.
7. Remove brisket from slow cooker to a cutting board.
8. Using 2 forks, shred the beef.
9. Return beef to the slow cooker; stir into the sauce.
10. Using a slotted spoon, spoon the beef onto the hoagie buns.
11. Have lots of napkins handy.
|
|