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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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Really good dip. Can be made into a salad dressing by using 1 cup evaporated milk instead of 1/2 cup. Ingredients:
1/2 cup evaporated milk |
1 cup mayonnaise |
1 cup plain yogurt |
1/2 cup blue diamond smokehouse almonds |
4 ounces gorgonzola, softened |
1 tablespoon cider vinegar |
1/8 teaspoon ground black pepper |
Directions:
1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
3. Refrigerate for 2 hours before serving.
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