 |
Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
Found this in Family Circle magazine Ingredients:
8 slices smoked bacon |
1 large tomato, sliced into 1/4 inch thick slices |
4 leaves romaine lettuce |
1 avocado, halved and pitted |
8 slices bread |
1/4 cup chipotle mayonnaise |
Directions:
1. Heat oven to 400°F Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake bacon for 20 minutes, until crisp.
2. Heat grill to medium-high heat. Coat grill lightly with nonstick cooking spray. Grill tomato slices 1-2 minutes per side until grill marks appear. Grill romaine leaves 1 minute per side. Grill avocado 2 minutes on cut side, then peel and slice. Grill bread 30 seconds to 1 minute per side.
3. Spread 1 tbs chipotle mayonnaise on 4 of the bread slices. Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf, and avocado slice. Top with remaining bread slices.
|
|