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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The B actually stands for blue cheese in this wonderful sandwich. Ingredients:
4 tablespoons rosemary mayonnaise (see directions below) |
8 slices country style bread |
5 ounces good quality blue cheese (rogue river smokey recommended- or other good smoked cheese) |
1/4 head romaine lettuce |
2 large beefsteak tomatoes, cut into 8 slices |
3 tablespoons olive oil (you could leave this out to lighten it up) |
1 teaspoon finely chopped rosemary |
1/2 teaspoon grated garlic |
3/4 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon lemon juice |
Directions:
1. Rosemary Mayonnaise:.
2. Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle-about 5 minutes. Remove from heat to cool completely.
3. Stir the mayonnaise, salt, and pepper together in a bowl. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth. Stores refrigerated up to 5 days. Serving size: about 1 tbls. Makes about 1 cup.
4. Prepare rosemary mayonnaise and spread on bread. Slice cheese into 1/3 inch thick pieces and divide among 4 slices of bread.
5. Layer with lettuce and tomato and top with remaining bread slices.
6. Slice in half and serve or wrap and chill for up to 3 hours.
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