Smoky Black Bean And Cheddar Dip |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A great tasting dip recipe to use for any get together or just for snacking with some tortilla chips. A friend sent this to me in an email after she found it on the internet. Ingredients:
1 (19 ounce) can black beans, drained, or 2 cups cooked black beans |
1 chipotle chile in adobo, cut into small pieces (use part of the chili if you want it milder) |
1 teaspoon of the adobo sauce in the can |
3 cups shredded medium-sharp cheddar cheese |
corn or tortilla chips and assorted raw vegetables for serving |
Directions:
1. In a food processor, process the black beans and chile with its sauce together until smooth, stopping to scrape down the bowl as necessary.
2. Scrape the dip into the slow cooker and fold in the cheese to evenly distribute. Cover and cook on LOW until the dip is hot throughout and the cheese melted, 1 1/2 to 3 hours.
3. Set the slow cooker in the entertaining area. Set on LOW, leave the cover off, and dip the chips and veggies.
4. Makes about 2 1/2 cups to serve 8 to 10
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