Smoky Beef & Cellophane Noodles |
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Prep Time: 27 Minutes Cook Time: 93 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I'm unable to eat flour noodles, so am always looking for something in its place. This was originally from Family Circle magazine. Marinate for 2 hours. Ingredients:
1 1/2 lbs flank steaks, cut into 1/4-inch slices across the grain |
5 tablespoons smoky barbecue sauce |
1 (3 3/4 ounce) package cellophane noodles |
2 tablespoons oil |
1/2 cup water |
1 head broccoli, cut up |
1 cup broth, beef |
1 tablespoon cornstarch |
2 tablespoons orange juice |
1 tablespoon orange zest |
Directions:
1. Place meat in a large resealable plastic bag & spoon in 4 tbsp of sauce. Squeeze bag to coat meat.
2. Refrigerate to marinate for 2 hours.
3. Soak noodles in hot water for 10 minutes and drain.
4. Add 1 tbsp oil and brocolli to a heated skillet.
5. Stirfry for 5 minutes.
6. Add water and cover for 3 minutes or until brocolli is tender.
7. Remove from skillet & reserve.
8. Add 1 tbsp oil and meat to skillet & stirfry on high heat for 2 minutes.
9. Blend broth, cornstarch and remaining grilling sauce, orange juice & zest together.
10. Add to the skillet with the beef.
11. Stir in broccoli and simmer for 1 minute or until thickened.
12. Stir drained noodles into skillet for 1 minute.
13. Serve immediately.
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