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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. It's an effortless meal that tastes great, she relates. Ingredients:
1 package (16 ounces) miniature smoked sausage links |
1 can (16 ounces) baked beans |
2 cups frozen cut green beans |
2 cups frozen lima beans |
1/2 cup packed brown sugar |
1/2 cup thinly sliced fresh carrots |
1/2 cup chopped onion |
1/2 cup ketchup |
1 tablespoon cider vinegar |
1 teaspoon prepared mustard |
Directions:
1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Yield: 6-8 servings.
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