Smoky BBQ Bacon-Wrapped Dogs |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Why not try your hot dogs alittle different this year! These are delicious! Ingredients:
1/2 cup barbecue sauce |
1 tablespoon honey |
1 1/2 tablespoons cider vinegar, divided |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
2 tablespoons packed brown sugar |
1 tablespoon paprika, smoked |
1 teaspoon ground cumin |
1/2 teaspoon chili powder, ancho chile |
8 hot dogs |
8 slices bacon |
8 hot dog buns, split |
Directions:
1. Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
2. Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
3. Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.
|
|