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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Best with pork, chicken, turkey, rich fish, shellfish Ingredients:
2 tablespoons smoked salt |
2 tablespoons smoked paprika |
1 tablespoon brown sugar, light or dark |
2 teaspoons ground chipotle chile |
2 teaspoons ground toasted cumin |
1 teaspoon ground black pepper |
Directions:
1. Mix everything together. Store in a tightly closed container for up to 1 month.
2. From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
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