Smokin' Chokin' Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
2 small red onions, finely chopped (about 1 cup) |
4 cloves garlic, minced |
2 medium jalapeno peppers, seeded and chopped (optional) |
2 cups merlot wine |
1 (12 ounce) jar chokecherry preserves |
2 (28 ounce) cans diced tomatoes |
4 dried chipotle peppers, ground (about 2 tablespoons) |
1/2 teaspoon salt |
1 teaspoon black pepper |
1/2 cup soy sauce |
1/2 cup worcestershire sauce |
1/2 cup balsamic vinegar |
Directions:
1. Put oil a dutch oven over medium heat. Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes. Add merlot, increase heat to medium high, and reduce by half. Add chokecherry preserves and cook 5 more minutes. Add tomatoes, chipotle, salt and pepper. Bring back to a boil, reduce heat and simmer 20 minutes. Add soy, worcestershire and vinegar. simmer another 10 minutes. Adjust seasonings. Let sit overnight.
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