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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 24 |
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I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. Ingredients:
1/4 cup butter, melted (55 grams) |
2 tablespoons chili powder (15 grams) |
1 tablespoon liquid smoke flavoring (14 milliliters) |
24 ounces dry roasted salted peanuts (680 grams) |
Directions:
1. In your slow cooker, combine the butter, chili powder, and liquid smoke flavoring. Stir them together well. Add the peanuts and stir them until they're evenly coated with the butter and the seasonings. Cover the slow cooker, set to low, and let it cook for 2-2 1/2 hours.
2. Remove the lid, stir, and let cook for another 30 minutes or until the peanuts are dry. Store'em in the original jar!
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