Smokin' BBQ Critter Crisping Paint |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 60 |
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This is a baste to be used when smoking meat with the skin attached. It works wonderfully on whole pigs, turkeys and chickens. It gives a nice crispy skin and can impart (with the optional additions) extra flavor. I'm giving the amount we use for a 120 pound pig but the basic parts are 1/1/2 plus seasoning. Canola oil should not be used since it can lend a fishy taste. This recipe is only meant to be used when smoking meat, this is NOT a grill recipe. Thanks to all the wonderful people at CC for helping name this recipe! Ingredients:
1 cup baking soda |
1 cup kosher salt |
2 cups vegetable oil |
sage (optional) |
onion, and (optional) |
garlic powder (very good on poultry) (optional) |
cayenne pepper (optional) |
garlic, and (optional) |
onion powder (bbq!) (optional) |
Directions:
1. Mix and paint your pig or bird, keep it covered and smoking. Enjoy!
2. Whatever seasonings are yummy for you can work, experiment!
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