1 tablespoon(s) vegetable oil |
1 cup(s) celery chopped |
1 bell peppers green chopped |
1 onion |
2 clove(s) garic finely chopped |
28 ounce(s) diced tomatoes undrained |
15 ounce(s) chili beans (spicey) undrained |
15 ounce(s) kidney beans drained, rinsed |
15 ounce(s) black beans drained, rinsed |
1 teaspoon(s) chili powder |
1 teaspoon(s) ground cumin |
1 teaspoon(s) chipotle chili finely chopped |
green onions sliced (optional) |