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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fabulous soup for winter or a rainy day when you want comfort food. Plus it is cheap and easy to make! Ingredients:
1 medium onion, diced |
2 red potatoes, cut in 1/2 inch cubes |
2 carrots, diced |
1 stalk celery, sliced thin |
1 (16 ounce) can pinto beans, drained and rinsed |
28 ounces vegetable broth (or chicken) |
2 garlic cloves, minced |
1/2 teaspoon cumin |
1/4 teaspoon black pepper |
1 teaspoon liquid smoke |
1 tablespoon white vinegar (cider vinegar would probably be good too) |
Directions:
1. Sauté all of the veggies until tender.
2. Add beans and spices, then broth, liquid smoke and vinegar. Cook until everything is heated through.
3. Serve hot with crusty bread.
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