Smokey Mashed Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sweet, smoky, spicy and smooth. From Ellen Helman's Home Cooking wit the Uncommon Gourmet . Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste. Ingredients:
2 lbs sweet potatoes, peeled and cut into 1-inch chunks |
salt, to taste |
fresh ground black pepper, to taste |
1/4 teaspoon liquid smoke |
1/2 teaspoon cayenne pepper |
3 tablespoons butter, at room temperature |
1/2 cup light cream, at room temperature (half-and-half) |
Directions:
1. Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
2. Drain well and mash.
3. Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
4. Serve at once.
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