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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results. Ingredients:
2 tablespoons paprika |
2 tablespoons smoked paprika |
1 tablespoon dried chipotle powder |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon dried oregano |
1 tablespoon dried parsley |
1 tablespoon dried thyme |
Directions:
1. Combine all ingredients thoroughly.
2. Store out of direct light.
3. Store for 6-12 months.
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