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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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comfort food, nothing better on a cool fall day than a nice warm bowl of chowder Ingredients:
1 tsbp olive oil |
1 tbsp butter |
1 onion finely chopped |
1 carrot finely chopped |
1 stalk celery finely chopped |
2 cloves garlic finely chopped |
1/2 cup red pepper finely chopped |
1/2 cup green pepper finely chopped |
4 cups ham bone stock |
2 1/2 cups corn kernels |
1 cup cubed ham |
1 cup cooked rice |
Directions:
1. Heat oil and butter in the bottom of a heavy bottomed saucepan
2. Add onion, carrot, celery, garlic, red pepper, and green pepper
3. Cover and let cook over low heat for 5-10 minutes until veggies start to soften
4. Add 2 cups ham stock and bring to a boil over medium high heat
5. Reduce heat to medium, cover and simmer for 20 minutes
6. Puree 2 cups corn and 2 cups ham stock in your blender and add to soup
7. Add remaining 1/2 cup corn, cubed ham, return to a simmer for 20 minutes.
8. Add cooked rice and heat until good and hot.
9. Enjoy!
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