Smokey Chipotle Guacamole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well. Ingredients:
2 avocados |
1 lime, juice of |
1/2 teaspoon salt, to taste |
1/4 cup light sour cream |
2 chipotle chiles in adobo, finely minced |
Directions:
1. Cut avocados all the way around with a sharp knife.
2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
4. Mash well with a fork or potato masher until smooth.
5. Serve with tortilla chips or your favorite mexican dishes.
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