Smokey Bones Baked Apples |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish - accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help. Ingredients:
1/2 cup powdered sugar |
1/2 cup granulated sugar |
2 tablespoons cinnamon |
2 1/2 lbs golden delicious apples |
1/2 cup melted butter |
Directions:
1. • Preheat oven to 350 degrees F.
2. • Mix both sugars and cinnamon together until thoroughly combined and set aside.
3. • Wash, peel, and core apples, then cut into 1/2-inch wedges.
4. • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
5. • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
6. • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.
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