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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it! Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
2 tablespoons lemon juice |
2 garlic cloves |
2 tablespoons tahini |
1 tablespoon extra virgin olive oil |
1/4 cup sweet onion, chopped |
1 teaspoon smoked paprika, to taste |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Dump everything in a food processor and whiz until smooth.
2. Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.
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